Ever thought you could make Tharid using Lasagna? Try this fusion, inspired by Asir!
Recipe by: Pastapedia
Heat the ghee in a deep pan. Add onion and garlic and stir until light golden. Then, add ginger and meat and stir until meat changse color from all sides.
Add tomatoes, Arabic spices, the cinnamon stick, dry lumi, bay leaves and 6 cups water. Leave until it boils, then reduce heat, and leave to cook for 1-1.5 hours, until meat is tender.
Add vegetables and leave to cook for another 20 minutes.
Meanwhile, boil lasagna sheets until al dente (almost soft). Drain and cut each sheet lengthwise into two.
Place the lasagna sheets on the bottom of a serving plate. Top with the meat and vegetables, along with any remaining juices - which should be around 1/2 cup. Serve hot.
Conchiglioni stuffed with Kale and Ricotta in a Tomato Sauce
Lasagna, pasta, Tharid