Lasagna Tharid

Ever thought you could make Tharid using Lasagna? Try this fusion, inspired by Asir!

avatar Pastapedia

Recipe by: Pastapedia

  • 4 Persons
  • 2 Hours
  • Medium Recipe

Serving Size

  • 1

    Heat the ghee in a deep pan. Add onion and garlic and stir until light golden. Then, add ginger and meat and stir until meat changse color from all sides.

  • 2

    Add tomatoes, Arabic spices, the cinnamon stick, dry lumi, bay leaves and 6 cups water. Leave until it boils, then reduce heat, and leave to cook for 1-1.5 hours, until meat is tender.

  • 3

    Add vegetables and leave to cook for another 20 minutes. 

  • 4

    Meanwhile, boil lasagna sheets until al dente (almost soft). Drain and cut each sheet lengthwise into two. 

  • 5

    Place the lasagna sheets on the bottom of a serving plate. Top with the meat and vegetables, along with any remaining juices - which should be around 1/2 cup. Serve hot.