Mac n Cheese Samboosa
And here you thought Samboosa doesn’t get any better! This Hijaz inspired dish will become an iftar staple!
Recipe by: Pastapedia
Cook the pasta as per the instructions on the pack.
In a large pot, melt the butter over high heat. Whisk in flour until golden then gradually add milk while whisking continuously until smooth and thickened.
Remove from heat, then gradually stir in mustard and cheese until combined. Season with salt then add cooked pasta, meat and parsley. Stir to combine.
Line a 20*30 cm baking dish with parchment paper, brushed lightly with oil. Spread pasta mixture evenly, then cover and refrigerate until firm (preferably overnight).
Cut set mac and cheese into triangles with a sharp knife.
In one bowl, add panko. In a separate bowl, whisk the egg with salt and pepper.
Dip mac and cheese triangles in the beaten egg and let any excess drip off. Then coat in panko, making sure the entire piece is well coated.
Deep fry breaded triangles in hot oil (180C), until golden brown. Drain on kitchen paper, and serve with a side of daqous.
and, cheese, mac, pasta, samboosa