Mac n Cheese Samboosa

And here you thought Samboosa doesn’t get any better! This Hijaz inspired dish will become an iftar staple!

avatar Pastapedia

Recipe by: Pastapedia

  • 4 Persons
  • 1 Hour
  • Medium Recipe

Serving Size

  • 1

    Cook the pasta as per the instructions on the pack.

  • 2

    In a large pot, melt the butter over high heat. Whisk in flour until golden then gradually add milk while whisking continuously until smooth and thickened.

  • 3

    Remove from heat, then gradually stir in mustard and cheese until combined. Season with salt then add cooked pasta, meat and parsley. Stir to combine. 

  • 4

    Line a 20*30 cm baking dish with parchment paper, brushed lightly with oil. Spread pasta mixture evenly, then cover and refrigerate until firm (preferably overnight). 

  • 5

    Cut set mac and cheese into triangles with a sharp knife.

  • 6

    In one bowl, add panko. In a separate bowl, whisk the egg with salt and pepper.

  • 7

    Dip mac and cheese triangles in the beaten egg and let any excess drip off. Then coat in panko, making sure the entire piece is well coated. 

  • 8

    Deep fry breaded triangles in hot oil (180C), until golden brown. Drain on kitchen paper, and serve with a side of daqous.