Creamy, delicious, and fulfilling. This Jareesh fusion will add a wow factor to you iftar table!
Recipe by: Goody Kitchen
In a large pot, melt butter and add 1 onion, cooking for 2-3 minutes. Then, add chicken, cumin, jareesh, milk and 2 cups of water. Cover and let simmer over low heat for 1 hour or until jareesh is cooked through and tender.
Remove chicken from the pot and shred, discarding any bones or skin. Return chicken to the pot and mix.
Bring the mixture to boil and add the orzo. Reduce heat and let cook for 8 minutes or until pasta is cooked through, stirring occasionally. Season with salt and pepper.
Meanwhile, make the kishna by melting ghee in medium pan. Add 1 onion and cook until golden. Then add lemon powder and cook for 1 minute.
Seve Jareesh topped with kishna.
Jareesh, Orzo, Pasta