Orzo Jareesh

Creamy, delicious, and fulfilling. This Jareesh fusion will add a wow factor to you iftar table!

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 1:15 Hours
  • Medium Recipe

Serving Size

  • 1

    In a large pot, melt butter and add 1 onion, cooking for 2-3 minutes. Then, add chicken, cumin, jareesh, milk and 2 cups of water. Cover and let simmer over low heat for 1 hour or until jareesh is cooked through and tender. 

  • 2

    Remove chicken from the pot and shred, discarding any bones or skin. Return chicken to the pot and mix. 

  • 3

    Bring the mixture to boil and add the orzo. Reduce heat and let cook for 8 minutes or until pasta is cooked through, stirring occasionally. Season with salt and pepper. 

  • 4

    Meanwhile, make the kishna by melting ghee in medium pan. Add 1 onion and cook until golden. Then add lemon powder and cook for 1 minute.

  • 5

    Seve Jareesh topped with kishna.