Tuna and Potato Salad with Lemon Caper Dressing
Add colors to your table with this Tuna and Potato Salad with Colored Fusilli pasta with a tasty caper dressing
Recipe by: Goody Kitchen
Prepare the dressing by mixing together the lemon zest and juice, capers, honey, Dijon mustard, shallot, 1 tbsp of parsley, and olive oil in a jar. Season well with salt and pepper and shake vigorously to combine. Set aside.
Put the potatoes in a pot of cold salted water and bring to the boil. Simmer gently until potatoes are tender. Drain and let it cool enough to handle before peeling.
Bring another pot of water to boil and add the pasta. Cook till al dente and drain. Put a small amount of olive oil.
Put the potatoes and pasta together with the remaining ingredients and add the dressing. Serve immediately.