Serving Size
-
1
Preheat the oven to 180°c.
-
2
Arrange the chopped peppers on a baking tray and drizzle over half the olive oil. Season with salt and black pepper and roast for 20 minutes.
-
3
Cook the fusilli according to packet instructions. Drain and toss with the remaining olive oil.
-
4
Tip the cooked pasta, peppers, drained salmon and rocket into a large bowl and toss to combine with the Italian salad dressing. Spoon onto a serving platter or bowl and with parsley just before serving.
%+12 others%
Thank you, your comment is under review and will be posted as soon as approved
Users Cooked This Recipe
Related recipes
Lunch
fusilli, Italian, Pasta
%comment%
user
%3 hrs ago%
%Comment reply%