Salmon Fusilli Pasta Salad
Salmon fusilli pasta salad
Recipe by: Goody Kitchen
Preheat the oven to 180°c.
Arrange the chopped peppers on a baking tray and drizzle over half the olive oil. Season with salt and black pepper and roast for 20 minutes.
Cook the fusilli according to packet instructions. Drain and toss with the remaining olive oil.
Tip the cooked pasta, peppers, drained salmon and rocket into a large bowl and toss to combine with the Italian salad dressing. Spoon onto a serving platter or bowl and with parsley just before serving.
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fusilli, Italian, Pasta