Serving Size
-
1
Preheat the oven to 180°c.
-
2
Arrange the chopped peppers on a baking tray and drizzle over half the olive oil. Season with salt and black pepper and roast for 20 minutes.
-
3
Cook the fusilli according to packet instructions. Drain and toss with the remaining olive oil.
-
4
Tip the cooked pasta, peppers, drained salmon and rocket into a large bowl and toss to combine with the Italian salad dressing. Spoon onto a serving platter or bowl and with parsley just before serving.
%+12 others%
Thank you, your comment is under review and will be posted as soon as approved
Users Cooked This Recipe
Related recipes
Chicken Pasta with Garlic and Yogurt
Pasta Alla Norma
Stuffed Onion with Orzo and Meat
Pasta Fagioli Soup with Cheesy Croutons
Lunch
fusilli, Italian, Pasta
%comment%
user
%3 hrs ago%
%Comment reply%