Tuna and Potato Salad with Lemon Caper Dressing

Add colors to your table with this Tuna and Potato Salad with Colored Fusilli pasta with a tasty caper dressing

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 2 Persons
  • 15 Minutes
  • Easy Recipe

Serving Size

  • 1

    Prepare the dressing by mixing together the lemon zest and juice, capers, honey, Dijon mustard, shallot, 1 tbsp of parsley, and olive oil in a jar. Season well with salt and pepper and shake vigorously to combine. Set aside.

  • 2

    Put the potatoes in a pot of cold salted water and bring to the boil. Simmer gently until potatoes are tender. Drain and let it cool enough to handle before peeling.

  • 3

    Bring another pot of water to boil and add the pasta. Cook till al dente and drain. Put a small amount of olive oil.

  • 4

    Put the potatoes and pasta together with the remaining ingredients and add the dressing. Serve immediately.