Thai Seafood Spaghetti
Experience the perfect blend of Thai flavors and seafood in this delicious spaghetti recipe!
Recipe by: Pastapedia
In a wok or a deep saucepan, heat the oil over medium heat, add garlic and ginger, then stir for 1 minute. Gradually add brown sugar and stir, then add the fish sauce, curry paste, lemon juice and stir for an additional 3-5 minutes.
Add your coconut milk and half a cup of water. Stir until well-combined and smooth.
Add your shrimp, calamari, and fish, then leave to cook over medium-low heat for 7-8 minutes. Meanwhile, cook the pasta as per the instructions on the packet, and drain.
Add your cooked pasta to your seafood sauce filled pan or wok and leave to simmer for 5 minutes.
Serve garnished with chili oil, coriander, and red chili.
Seafood, Spaghetti, Thai