Thai Seafood Spaghetti

Experience the perfect blend of Thai flavors and seafood in this delicious spaghetti recipe!

avatar Pastapedia

Recipe by: Pastapedia

  • 4 Persons
  • 25 Minutes
  • Easy Recipe

Serving Size

  • 1

    In a wok or a deep saucepan, heat the oil over medium heat, add garlic and ginger, then stir for 1 minute. Gradually add brown sugar and stir, then add the fish sauce, curry paste, lemon juice and stir for an additional 3-5 minutes. 

  • 2

    Add your coconut milk and half a cup of water. Stir until well-combined and smooth. 

  • 3

    Add your shrimp, calamari, and fish, then leave to cook over medium-low heat for 7-8 minutes. Meanwhile, cook the pasta as per the instructions on the packet, and drain.

  • 4

    Add your cooked pasta to your seafood sauce filled pan or wok and leave to simmer for 5 minutes. 

  • 5

    Serve garnished with chili oil, coriander, and red chili.