Crunchy satay veg salad
Crunchy satay veg salad

Crunchy satay veg salad

It’s not a surprise to know that we love colorful veggies – this is one of our favorite ways to prepare and serve them in a light, bright and crunchy salad. There’s no cooking involved, just a texture-packed arrangement of fresh vegetables tossed in an addictive peanut butter dressing that you’ll make once and want to try again and again

avatar Goody Kitchen

Recipe by: Goody Kitchen
  • 2 Persons
  • 10 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

Add to Shopping List Start Cooking
Go to our Facebook Go to our Twitter custom.SendUsAnEmail custom.SendUsMessageOnWhatsApp
  • 1

    For the dressing, blitz all the ingredients together until smooth. The dressing will keep in a sealed container in the fridge for up to one week.
     

  • 2

    Prepare all of the vegetables and put in a big bowl. Once you’re ready to serve, pour over half the dressing. Mix well with tongs, adding more dressing if needed – you want just enough to coat the salad. Stir in the nuts, seeds and herbs then serve with your choice of protein

Start Cooking

Related recipes

Go to recipe Halloumi Herb Salad

Halloumi Herb Salad

By Goody Kitchen Goody Kitchen Avatar
Go to recipe Fig And Olive Salad

Fig And Olive Salad

By Goody Kitchen Goody Kitchen Avatar
Go to recipe Potato Salad with Apples and Mayonnaise

Potato Salad with Apples and Mayonnaise

By Goody Kitchen Goody Kitchen Avatar
Go to recipe Arugula Spinach Salad With Creamy Dressing

Arugula Spinach Salad With Creamy Dressing

By Goody Kitchen Goody Kitchen Avatar
Go to recipe Apple Pecan Feta Spinach Salad

Apple Pecan Feta Spinach Salad

By Goody Kitchen Goody Kitchen Avatar