Serving Size
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1
In the electric mixer, put all the sauce ingredients and mix well until they become incorporated.
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2
Grill the chicken pieces, and then cut them into long strips or cubes.
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3
Cut the tortilla bread into long thin strips and then fry them using heavy oil or with the healthy fryer.
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4
In the serving dish, place all the vegetables, then add the sauce and stir them well.
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5
Then place the grilled chicken, the fried tortilla, the avocados and the tomatoes.
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