Steak Taco Salad

Steak Taco Salad

Goody Kitchen

Goody Kitchen

When summer calls, light flavours come. Take these fresh, fantastic ingredients to make a zesty, crunchy steak taco salad – mouthful after mouthful of everything you love about Mexican food

Prep Time

30

Number of Servings

4

Level

Beginner

Calories

0

Share

Preparation

Step 1

For the steaks, marinate the sirloin steaks with 1 tbsp olive oil, the garlic, cumin, mayonnaise and the juice of 1 lime for 30 minutes or ideally 2 hours. 
 

Step 2

Sear the steaks in a hot frying pan for 2-3 minutes on each side, or until cooked to your liking. Thinly slice and season.
 

Step 3

For the crispy tortillas, coat the flour tortillas with 1 tbsp olive oil and bake in an oven preheated to 180C for 8-10 minutes, or until golden.

Step 4

To make the corn salsa, combine the sweetcorn, red pepper, onion, coriander and the juice of ½ lime in a bowl. Season. 

Step 5

To assemble the salad, put the corn salsa, steak, black beans and avocado in a bowl and lightly toss with your hands. Top with the crispy tortilla strips, coriander and sour cream to serve. Garnish with lime wedges and coriander.
 



Related Topic

Recipe

Tuna Pasta Salad

Recipe

Shawarma salad

Recipe

Grilled peach panzanella with rustic croutons and pesto greens

Recipe

Mexican fiesta chicken bowl

Recipe

Grilled Chicken Sun Dried Tomato Salad

Reviews