Preparation
Step 1
In a deep bowl, mix all the ingredients well, except the pickle.
Step 2
Spread the tuna mixture equally on the toast pieces, and then stack the pickle pieces on the edges. Roll the stuffed toast pieces in the shape of a roll, grease with a little soft butter, and garnish with sesame or sumac.
Step 3
Cover with plastic and refrigerate them. 3.When serving, cut the stuffed toast rolls into three pieces and serve.
