Tuna and Mayo Sushi
Prepare now the toast rolls stuffed with a mixture of tuna, mayonnaise and bell peppers. Easy to prepare and tastes great.
Recipe by: Goody Kitchen
In a deep bowl, mix all the ingredients well, except the pickle.
Spread the tuna mixture equally on the toast pieces, and then stack the pickle pieces on the edges. Roll the stuffed toast pieces in the shape of a roll, grease with a little soft butter, and garnish with sesame or sumac.
Cover with plastic and refrigerate them. 3.When serving, cut the stuffed toast rolls into three pieces and serve.
Corn, healthy, mayonnaise, Sushi, tuna