Elbow pasta pizza casserole

Love pizza? Love pasta? Next time you find yourself torn between the two, look no further: this fusion of Italian favourites delivers the best of both worlds. Our large elbow pizza casserole recipe takes all the best things about pizza – the melting cheese, the punchy flavours, the crispy edges – and serves them up in comforting, pasta bake form.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 1 Hour
  • Easy Recipe

Serving Size

  • 1

    Cook the pasta until al dente; 2 minutes less than the instructions on the packet.

  • 2

    In a large frying pan, heat the oil. Sauté the onions peppers, mushrooms and pepperoni.

  • 3

    Add the tomato sauce, thyme, salt and pepper and let it simmer for 5 minutes.

  • 4

    Add the cooked pasta to the sauce and stir.

  • 5

    Put all the ingredients in an oven dish. Cut the fresh mozzarella into 12 pieces and place in the pasta mix. Sprinkle the cheddar and Parmesan on top.

  • 6

    Place the dish in a preheated oven at 180oC for 25 minutes or until golden.

  • 7

    Sprinkle chili flakes on top and serve.