Musabbah Chickpea with Garlic
Goody Kitchen
Recipe by: Goody Kitchen
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4 Persons
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30 Minutes
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Easy Recipe
Serving Size
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1
Drain the chickpea can from water, then stir it with the tomato. Place them in a serving bowl.
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2
In a frying pan on fire Heat the olive oil, and then add the garlic and the parsley. Stir it for a minute then turn off the heat. Add the salt and the lemon. Stir them then add the chickpea and the tomato over them. Serve with bread.
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