Fresh and full of flavour, it’s the ultimate summer dish.
Recipe by: Goody Kitchen
In a medium bowl, combine tuna, mayo, onion, celery, bell pepper, parsley, salt and pepper. For a creamier texture, scrape a spoonful of avocado from each side and add to the bowl. Mash the tuna salad with a fork until well incorporated. Spoon the tuna salad back into each avocado half. Serve and enjoy!