Preparation
Step 1
In a large bowl, mix cold water with vinegar.
Step 2
Add the sliced potatoes and soak for at least 30 minutes, or up to 2 hours.
Step 3
Drain and pat the fries very dry using clean kitchen towels or paper towels.
Step 4
heat oil in a deep pot to 170 c.
Step 5
fry potatos in small batches, cooking each batch 3-4 minutes until golden brown and crispy.
Step 6
Transfer fries to papper towel lined plate.
Step 7
while fries are still hot transfer them into a large bowl and toss with seasoning and serve immediately
