Cream of Mushroom Soup
Rich in flavours, colours and nutrition. Fulfilling soup, best served with light dishes. Can be served as main dish.
Recipe by: Goody Kitchen
Mix the milk and flour in a small bowl or measuring cup then set aside.
In a saucepan over medium heat, mix the chicken broth, mushrooms, garlic powder, onion powder, and salt and pepper. Bring the mixture to a low boil and let it cook for 2 to 3 minutes.
Add the milk and flour mixture to the saucepan. Whisk everything together until it is smooth.