Buffalo Chicken Pasta

Buffalo Chicken Pasta

Pastapedia

Pastapedia

Chicken Penne Pasta with a spicy kick, prepared in a delicious creamy sauce.

Prep Time

20

Number of Servings

4

Level

Beginner

Calories

0

Share

Preparation

Step 1

Melt the butter in a large saucepan, then add onion and celery. Once your vegetables soften, add garlic, and cook until fragrant. 

Step 2

Add the chicken and cook for 5-6 minutes or until chicken is cooked through. Add the chicken stock and bring your sauce to a boil then stir in the pasta.  Reduce the heat and let it cook for 8-10 minutes, stirring occasionally until the pasta is cooked through.

Step 3

Remove from heat, stir in buffalo sauce, cream cheese, cheddar, and mozzarella until combined. Then, season with salt and pepper.

Step 3 Image

Step 4

Garnish with blue cheese and green onion and serve!



Related Topic

Recipe

Conchiglioni stuffed with Kale and Ricotta in a Tomato Sauce

Recipe

Vermicelli Kubda

Recipe

Stuffed Onion with Orzo and Meat

Recipe

Spaghetti Based Pizza

Recipe

Eggplant and Caramelized Onion Pasta

Reviews