Buffalo Chicken Pasta
Chicken Penne Pasta with a spicy kick, prepared in a delicious creamy sauce.
Recipe by: Pastapedia
Melt the butter in a large saucepan, then add onion and celery. Once your vegetables soften, add garlic, and cook until fragrant.
Add the chicken and cook for 5-6 minutes or until chicken is cooked through. Add the chicken stock and bring your sauce to a boil then stir in the pasta. Reduce the heat and let it cook for 8-10 minutes, stirring occasionally until the pasta is cooked through.
Remove from heat, stir in buffalo sauce, cream cheese, cheddar, and mozzarella until combined. Then, season with salt and pepper.
Garnish with blue cheese and green onion and serve!
Buffalo, Pasta, Penne