Ditalini Rigats,Chicken with Broccoli
Beautify your table with the DitaliniRigats pasta with the fantastic Napoletana sauce, chicken, red pepper and broccoli.
Recipe by: Goody Kitchen
Cook the pasta as per the instructions on the packet.
Heat the oil in a pan and fry the onion until they become soft.Add the chicken, red pepper and broccoli. Add the tomato sauce and the cream.Season with salt and pepper and mix together.Add the pasta and mix together.Serve with a little Parmesan cheese and chili flakes if desired.
Large Elbow Pasta with Crispy Kale and Breadcrumbs
Ditalini, Italian, Napoletana, Pasta, Rigats, Sauce