Greek Pastitso
Layers of flavor and tradition in every bite of our savory and comforting Greek Pastitso!
Pastapedia
Recipe by: Pastapedia
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6 Persons
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1 Hour
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Easy Recipe
Serving Size
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1
Cook the pasta as per the instructions on the packet. Drain and set aside.
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2
To prepare the meat sauce, add oil in a large pot over medium heat. Add onion and garlic and cook until the onion is softened. Add the minced beef and cook until brown. Top with cinnamon and nutmeg.
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3
Add tomato paste and stir for1 minute. Then, add crushed tomatoes and sugar, bringing to a simmer for around 20 minutes.
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4
Place the pasta in a baking dish (around 20x30cm), and top with feta cheese and meat mixture and mix. Pour alfredo sauce on top, and sprinkle with mozzarella and parmesan.
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5
Preheat your oven to 180 degrees, and bake until golden and bubbly (approx. 30-40 minutes). Let stand for 15 minutes and serve.
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