Serving Size
-
1
In a deep bowl, mix together the minced meat, salt, bell peppers, paprika, onions, parsley and bread crumbs. Shape the mixture into Kofta discs, and then arrange them with the vegetable slices consecutively; place a Kofta disc, then a potato slice, followed by a Kofta disc, then green bell pepper, then Kofta .and so on until the amount ends.
-
2
Place the canned tomatoes, garlic cloves, vinegar, spices and chicken stock cube in the blender; mix well. Afterwards, pour the mixture over the Kofta and place the sheet in the oven at 350 degrees for 30 to 40 minutes.Afterwards, serve the dish to your family with bread, rice or pasta.
%+12 others%
Thank you, your comment is under review and will be posted as soon as approved
Related recipes
Baked Mac and Cheese
Crispy Matazeez Squares
Mediterranean pasta with burrata and spicy pangrattato
20-minute lamb kofta flatbreads
Green goddess tuna and zucchini baked pasta
Lunch
Kofta, "main dish", Turkish, Vegetable
%comment%
user
%3 hrs ago%
%Comment reply%