Chicken and coconut curry

Chicken and coconut curry 

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 35 Minutes
  • Easy Recipe

Serving Size

  • 1

    Set a large saucepan with the olive oil over a medium heat.

  • 2

    Add the chicken and cook for 5-6 minutes, until coloured all over. Remove from the pan with a slotted spoon.

  • 3

    Add the onion to the pan and sauté for 6 minutes, until beginning to soften and turn transluscent. Stir through the garlic, ginger and chili. Cook for a further 2 minutes.

  • 4

    Add the curry leaves and spices and cook for 2 minutes more, then stir in the tomato paste, sieved tomatoes and coconut milk.

  • 5

    Return the chicken to the pan and bring to a gentle simmer. Continue to cook for 10-15 minutes, until the chicken is cooked through.

  • 6

     Ladle into a large serving dish and top with the yogurt, red onion, coriander and chili flakes just before serving.