Lasagna Roses With Alfredo Sauce
Quite the prettiest pasta dish you ever did see. This on-trend recipe has been making waves on social media for a little while now and with good reason. Not only do lasagne roses look ever so special, they’re actually quicker to prepare than the traditional method, particularly when you have flavoursome Goody Alfredo Pasta Sauce and Goody Napoletana Pasta Sauce to hand.
Recipe by: Goody Kitchen
Heat the oven at 200oC.
In a large pot filled with salted water and a little oil, boil the water and once it comes to boil, start dipping the lasagna slices in the water one by one for 20 seconds; then take them out using a drain spoon; and then place them on a piece of clean cloth to dry them.
Drain the mushrooms, and then in a pan over medium heat, heat the oil and stir the mushrooms for 5 minutes; then sprinkle it with a little salt.
To make the rolls: Stack the lasagna slices lengthwise; then put the Alfredo sauce, followed by the mincemeat and then the mushrooms and cheese. “It is preferable to leave a space of at least 1 cm from the edges to prevent the filling from pouring out of the lasagna”. Afterwards, wrap the lasagna slices and cut them into 3-cm-thick rolls.
Grease a glass oven sheet with a little butter, and then pour the Alfredo sauce. Stack the lasagna rolls beside each other to form a large rose; then top it with the Alfredo sauce and sprinkle the parmesan cheese.
Place sheet in the oven for 20 – 25 minutes until it browns; then take it out of the oven, and enjoy the delicious taste of Alfredo sauce and hot mushrooms.
Bake it in the oven for 20 minutes until golden brown and the cheese melts, remove it from the oven and serve it immediately to enjoy the delicious taste of mushrooms Alfredo sauce
Alfredo, cheese, Italian, Lasagna, "main dish", Napolitana, Pasta