Tuna and sweet potato rosti with warm greens

Tuna and sweet potato rosti with warm greens

Goody Kitchen

Goody Kitchen

Tuna and sweet potato rosti with warm greens

Prep Time

25

Number of Servings

4

Level

Intermediate

Calories

0

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Preparation

Step 1

Set a large frying pan with the olive oil over a medium heat. Cook the onion for 7-8 minutes or until softened. Tip into a bowl with the sweet potato and egg. Carefully fold in the tuna and corn then season. 

Step 2

Return the pan to a medium-high heat and add 1 tbsp olive oil. Carefully add the rosti mixture to the pan and use a spatula to spread out in an even layer.  Fry the rosti for 5-6 minutes on each side until crisp and golden. Cover with foil while you cook the greens.

Step 3

Bring a pan of water to the boil. Blanch the kale and broccoli for 3-4 minutes, or until they are cooked but are still bright-green and have a little bite. Drain then toss with the vinaigrette.

Step 4

Serve the rosti with the greens and eggs, if you like. We like ours with poached eggs and drizzled with pesto for kids and hot sauce for grown ups.



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