Spicy tuna cakes

Spicy tuna cakes

Goody Kitchen

Goody Kitchen

Spicy tuna cakes
 

Prep Time

18

Number of Servings

4

Level

Beginner

Calories

0

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Preparation

Step 1

Put the Goody Chick Peas in a blender and blitz until smooth. Tip into a bowl.

Step 2

Drain the Goody Light Meat Tuna in Sunflower Oil and add to the bowl along with half the herbs, 2 tbsp plain flour, 1 tbsp Goody Spicy Chipotle Sauce. Mix well.

Step 3

Form the tuna mixture into 8 cakes and set a frying pan with 1 tbsp olive oil over a medium heat. Cook the cakes for 2 minutes on each side until light golden brown.

Step 4

Serve with the extra herbs and the remaining Goody Mayonnaise Garlic Srirachia.



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