Chicken Cacciatore

1
In a medium bowl, season the chicken with salt and pepper.
2
In a large pot, turn up the heat, add olive oil and the seasoned chicken and cook for 2-3 minutes.
3
Add onion, garlic, chili, mushroom, and rosemary. Cook until the chicken is cooked, and your vegetables are golden brown.
4
Add peppers and olives, then stir until fragrant. Pour in the Tomato Truffle Sauce and season to taste.
5
Meanwhile, cook the pasta as per the instructions on the pack. Once cooked, drain the pasta, and reserve 1 cup of pasta water.
6
Stir the pasta in the sauce and add the pasta water if the consistency is too thick.
7
Garnish with parmesan and basil and serve.

Related recipes