Ditalini Lisce Coronation Chicken
Goody Kitchen
Recipe by: Goody Kitchen
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4 Persons
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45 Minutes
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Easy Recipe
Serving Size
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1
Cook the Ditalini Lisce pasta as per the instructions on the packet.
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2
In a frying pan, heat the oil and then sauté the onions. Add the chicken pieces; cook until slightly golden.
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3
Add 3 tbsp of water and place a lid on the frying pan. Cook until the water has disappeared. Set aside to cool.
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4
In a large bowl, mix the yoghurt, crème fresh, turmeric, cumin, cayenne pepper, curry powder and mango chutney. Add the lemon juice, salt and pepper.
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5
Add the chicken, onions and the pasta to the sauce and mix well.
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6
Transfer to a serving dish and place in the fridge for 30 minutes and serve after garnishing the dish with fresh parsley.
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