Farfalle with Salmon, Zucchini and Asparagus in a Cream Sauce

A great recipe to prepare Farfalle, you can use it as a main dish for lunch.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 2 Persons
  • 40 Minutes
  • Easy Recipe

Serving Size

  • 1

    Season the salmon steaks with olive oil, dill and salt and pepper and wrap in aluminum foil. Place on a baking sheet and put it in a preheated oven at 180 degrees for 25 minutes. Set aside.

  • 2

    Cook the farfalle as per the instructions on the packet. Drain.

  • 3

    In a frying pan, heat the butter and fry the garlic. Add the zucchini, add the cream and cook for 5 minutes. Add the asparagus, lemon juice and mustard; season with salt and pepper.

  • 4

    Mix the pasta with the sauce and serve in two dishes. Place the baked salmon on top of the pasta and garnish with shredded mint leaves.