Farfalle with Salmon, Zucchini and Asparagus in a Cream Sauce
A great recipe to prepare Farfalle, you can use it as a main dish for lunch.
Recipe by: Goody Kitchen
Season the salmon steaks with olive oil, dill and salt and pepper and wrap in aluminum foil. Place on a baking sheet and put it in a preheated oven at 180 degrees for 25 minutes. Set aside.
Cook the farfalle as per the instructions on the packet. Drain.
In a frying pan, heat the butter and fry the garlic. Add the zucchini, add the cream and cook for 5 minutes. Add the asparagus, lemon juice and mustard; season with salt and pepper.
Mix the pasta with the sauce and serve in two dishes. Place the baked salmon on top of the pasta and garnish with shredded mint leaves.
Farfalli, Farfelle, Italian, Pasta