Gravy Meatball Orzo
Warm and comforting, this gravy meatball orzo recipe is perfect for any occasion
Pastapedia
Recipe by: Pastapedia
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4 Persons
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35 Minutes
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Easy Recipe
Serving Size
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1
In a nonstick pan, add 1 tbsp oil, then stir in the meatballs until they turn golden. Remove from heat and set aside.
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2
In the same pan, melt the butter/ghee and add flour, stirring until it becomes golden brown.
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3
Add 2 cups of water and keep stirring until you have a smooth mixture, and it starts to boil. Reduce the heat and let it simmer for 2 minutes while stirring.
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4
In another nonstick pan, heat 3 tbsp oil, add your orzo and stir until it turns golden brown. Add 1.5 cups of water and season with salt. Let it cook until the water is completely absorbed.
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5
In a tagine, add half an orzo layer at the bottom, arrange the meatballs on top and pour half of your gravy. Cover with the rest of your orzo and gravy.
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6
Heat the oven to 180 degrees and bake for 20 minutes. Garnish with parsley and serve.
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