Indian Ragu Pasta

1
Boil the pasta according to package instructions. Drain and set aside.
2
Heat oil in a pan and stir fry the chicken with garlic and ginger until browned and cooked. Remove and set aside.
3
In the same pan, add the dry spices and cook until the cardamoms have fluffed. You can add more oil if the pan is dry.
4
Add the turmeric, tomato paste, red chili and fried onions.
5
Add 200 ml water and cook on low heat for about 10 minutes.
6
Add the chicken and the whisked yoghurt.
7
Season and simmer until oil rises to the surface.
8
Add the garam masala and stir the pasta.
9
Serve immediately.

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