Indian Ragu Pasta
Try the Indian method for making chicken and pasta on your table. Try it and you will love it!
Recipe by: Goody Kitchen
Boil the pasta according to package instructions. Drain and set aside.
Heat oil in a pan and stir fry the chicken with garlic and ginger until browned and cooked. Remove and set aside.
In the same pan, add the dry spices and cook until the cardamoms have fluffed. You can add more oil if the pan is dry.
Add the turmeric, tomato paste, red chili and fried onions.
Add 200 ml water and cook on low heat for about 10 minutes.
Add the chicken and the whisked yoghurt.
Season and simmer until oil rises to the surface.
Add the garam masala and stir the pasta.
Indian, Pasta, Sedani