Indian Ragu Pasta

Try the Indian method for making chicken and pasta on your table. Try it and you will love it!

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 2 Persons
  • 15 Minutes
  • Easy Recipe

Serving Size

  • 1

    Boil the pasta according to package instructions. Drain and set aside.

  • 2

    Heat oil in a pan and stir fry the chicken with garlic and ginger until browned and cooked. Remove and set aside.

  • 3

    In the same pan, add the dry spices and cook until the cardamoms have fluffed. You can add more oil if the pan is dry.

  • 4

    Add the turmeric, tomato paste, red chili and fried onions.

  • 5

    Add 200 ml water and cook on low heat for about 10 minutes.

  • 6

    Add the chicken and the whisked yoghurt.

  • 7

    Season and simmer until oil rises to the surface.

  • 8

    Add the garam masala and stir the pasta.

  • 9

    Serve immediately.