Veggie Bolognese

Who said veggies can't be delicious?  This veggie bolognese is loaded with flavor! 

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Recipe by: Pastapedia

  • 4 Persons
  • 45 Minutes
  • Easy Recipe

Serving Size

  • 1

    In a large pot on medium-low heat, add oil. Then, add mushrooms, onion, carrot, celery and garlic, stirring occasionally until softened. 

  • 2

    Add the tomato truffle sauce, two cups of water, rosemary and bay leaves and bring to a boil. Then reduce the heat and let it simmer for 30 minutes or until it thickens.

  • 3

    Add the lentils and season with salt and pepper. Remove the rosemary and bay leaves.

  • 4

    Meanwhile, cook the pasta as per the instructions on the packet. Drain and reserve 1 cup of pasta water. 

  • 5

    Toss the spaghetti into the sauce, adding with a pasta water, if it’s too thick.

  • 6

    Serve garnished with parmesan and parsley.