Serving Size
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1
In a pan over medium heat, heat the oil, and then add the onion and green pepper slices. Fry for 3 minutes until they wilt, and then place them in a side dish.
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2
Use the same pan over high heat, season the meat slices with salt and pepper, then place 5 – 6 slices in the pan, flip them to a minute until they turn golden. Using a flat ladle, try to cut the meat into smaller slices.
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3
Add onion, bell pepper, and Worcestershire sauce to the steak, and stir together for 30 seconds. Place 2 or 3 slices of cheese over the meat. Cover the pan until the cheese melts and take the pan off the heat.
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4
Coat the Samoli bread with the Goody Black Truffle Mayonnaise, then place the steak and serve it hot.
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