Farfalle with Salmon, Zucchini and Asparagus in a Cream Sauce
Goody Kitchen
Recipe by: Goody Kitchen
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2 Persons
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40 Minutes
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Easy Recipe
Serving Size
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1
Season the salmon steaks with olive oil, dill and salt and pepper and wrap in aluminum foil. Place on a baking sheet and put it in a preheated oven at 180 degrees for 25 minutes. Set aside.
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2
Cook the farfalle as per the instructions on the packet. Drain.
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3
In a frying pan, heat the butter and fry the garlic. Add the zucchini, add the cream and cook for 5 minutes. Add the asparagus, lemon juice and mustard; season with salt and pepper.
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4
Mix the pasta with the sauce and serve in two dishes. Place the baked salmon on top of the pasta and garnish with shredded mint leaves.
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