Chilled sweetcorn gazpacho with corn and melon salsa

Chilled sweetcorn gazpacho with corn and melon salsa

Goody Kitchen

Goody Kitchen

جازباتشو الذرة الحلوة المبردة مع صلصة الذرة والشمّام من أفضل الوجبات... لغداء خفيف

Prep Time

10

Number of Servings

2

Level

Beginner

Calories

0

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Preparation

Step 1


Drain Corn and put in a food processor with white beans, 1 cup cold vegetable stock, 1 chopped yellow pepper, 1 yellow or red tomato, 1 peeled and chopped cucumber, ¼ cup olive oil and 1 deseeded and chopped red chilli. Season with 1 tbsp Goody Vinegar and salt and pepper.Chill in the fridge until needed.

Step 2

 While chilling, make a salsa with sweetcorn, chopped rock melon, lime zest and juice, mint, coriander and red chilli. 



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