Chilled sweetcorn gazpacho with corn and melon salsa
Goody Kitchen
Recipe by: Goody Kitchen
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2 Persons
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10 Minutes
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Easy Recipe
Serving Size
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1
Drain Corn and put in a food processor with white beans, 1 cup cold vegetable stock, 1 chopped yellow pepper, 1 yellow or red tomato, 1 peeled and chopped cucumber, ¼ cup olive oil and 1 deseeded and chopped red chilli. Season with 1 tbsp Goody Vinegar and salt and pepper.Chill in the fridge until needed. -
2
While chilling, make a salsa with sweetcorn, chopped rock melon, lime zest and juice, mint, coriander and red chilli.
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