Saudi Dish - Meat Mugalgal With Mushroom Sauce Recipe

1
Wash the meat well and then dry it from water.
2
In a wide dish, place the meat, then sprinkle flour and spread it over the meat.
3
In a pot over the heat, heat a spoon of the oil, then stir the meat quickly until its color changes; afterwards, add the remaining oil and the butter. Add the minced onion and continue stirring; then add the tomatoes can, garlic, spices, ketchup, chicken stock, vinegar, and green coriander, and continue stirring.
4
Cover the pot and leave it to simmer. Make sure to check it from time to time until a little stock remains. Add the salt and a cup of water, and then cover the pot and let it simmer until the meat is cooked.
5
Drain the mushrooms from water, and then flip it into a pan over the heat until the water dries out completely.
6
Add the mushrooms to the meat mixture and let it boil for 5 minutes.
7
Garnish the mugalgal with green coriander leaves, and serve it with mashed potatoes on the side."

Meat Mugalgal with Mushroom Sauce