Tuna Mutabbaq

Adding our touches to the traditional dishes is what we're looking for this Ramadan. We chose a easy recipe from the Saudi cuisine: Mutabbaq Tuna.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 2

    For the filling: in a bowl mix all the ingredients together

  • 3

    Lightly dust the work surface with flour. Cut the Burake sheet into 6 even rectangles. 

  • 4

    In a big dish add the oil and add one Burake sheet and start shaping it with your fingers to make it a thin sheet. 

  • 5

    Add some of the tuna filling and start folding the two sides then top and bottom like an envelope. Add to a baking sheet with the closed side down. Repeat the same process with the remaining ingredients keeping a distance of 1cm between the Moutabbaq sheets in the baking sheet.

  • 6

    Bake in the oven for 15 minutes until Moutabbaq is golden in color

  • 7

    Put the Moutabbaq sheets in the serving dish and garnish with parsley leaves on top. Serve warm

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