Serving Size
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1
Whisk together the cocoa powder, cinnamon, all spice, clove, ginger and cardamom in a small bowl. Whisk in 4 tbsp milk until a paste forms.
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2
Place the remaining milk into a saucepan and whisk in the paste. Bring to a gentle simmer whisking gently, for 3-4 minutes.
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3
Pour into a mug and top with the cream, star anise and fresh nutmeg.
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