Buffalo Chicken Pasta
Chicken Penne Pasta with a spicy kick, prepared in a delicious creamy sauce.
Pastapedia
Recipe by: Pastapedia
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4 Persons
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20 Minutes
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Easy Recipe
Serving Size
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1
Melt the butter in a large saucepan, then add onion and celery. Once your vegetables soften, add garlic, and cook until fragrant.
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2
Add the chicken and cook for 5-6 minutes or until chicken is cooked through. Add the chicken stock and bring your sauce to a boil then stir in the pasta. Reduce the heat and let it cook for 8-10 minutes, stirring occasionally until the pasta is cooked through.
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3
Remove from heat, stir in buffalo sauce, cream cheese, cheddar, and mozzarella until combined. Then, season with salt and pepper.
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4
Garnish with blue cheese and green onion and serve!
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Buffalo, Pasta, Penne
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