Drunken Noodles

1
Heat water in a deep pot, let it reach a boil and add your fettuccine.
2
In a small bowl mix your light soy and dark soy sauce along with the oyster sauce and brown sugar, then add 2 tbsp of water and whisk until combined.
3
Meanwhile, in a wok, heat the oil, then add garlic and chili. Stir for 30 seconds and add chicken. Continue stirring until light golden.
4
Add onion and pepper, stir for 2 minutes then add zucchini and stir for another minute.
5
Add the sauce, reduce the heat and let it cook for 4-5 minutes.
6
Add the fettuccine, green onion and sauce to wok and stir for 2 minutes, then serve.

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