Apple Cinnamon Peanut Butter rolls

Coffee Dessert
60 Mins

Preparation Time

20 Mins

Cooking Time





Apple Cinnamon Peanut Butter rolls

Coffee Dessert



  • 1 Tbsp active dry yeast
  • 3/4 cup (180ml) buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • ½ cup (100g) + ½ tsp granulated sugar, divided
  • 1 tsp salt
  • ½ tsp vanilla extract
  • 6 Tbsp (85g) unsalted melted butter
  • 3 ½ – 4 cups (17.5 oz – 20 oz) bread flour


Cinnamon Filling:

  • 6 Tbsp unsalted butter
  • 1 cup packed light brown sugar
  • 2 Tbsp cinnamon


Peanut butter glaze:

  • 1cup powdered sugar
  • Half cup of Goody peanut butter Cinnamon & apple
  • 1/3 cup milk


    1. In an electric stand mixer, add water, yeast and sugar and whisk well. Let rest 5 – 10 minutes. Add milk, eggs, granulated sugar, salt, vanilla and melted butter. blend mixture until combined. Add flour and mix until well combined. Continue mixing on moderately low speed about 5 – 6 minutes while. adding a little more flour as needed to reach a soft and moist dough.
    2. Transfer dough to an oiled bowl, cover with plastic wrap and let rise in a warm place until doubled in volume, about 1 1/2 hours.
    3. Dust a working surface lightly with flour and turn dough out onto
      surface. Sprinkle top of dough with a little flour then roll dough out
      into an 20 by 18-inch rectangle
    4. Spread butter evenly over entire surface. In a small mixing bowl mix brown sugar and cinnamon. spread brown sugar mixture evenly over butter layer . tightly roll dough into a cylinder. Cut into 12 equal portions using a large sharp knife (they should be
      1 1/2-inch each). Arrange rolls, spacing evenly apart on prepared baking sheet.
      Let rise in a warm place until doubled in volume, about 1 1/2 hours.
    5. Preheat oven to 375 degrees near the last 20 minutes of rolls rising. Bake rolls in preheated oven until centers are no longer doughy,
      about 18 – 22 minutes Take out from the oven and let cool for 30 minutes In A measuring cup mix Goody apple peanut butter
      with powdered sugar and milk. Spread peanut butter glaze over cooled cinnamon rolls.