Burger Bites

45 Mins

Preparation Time

30 Mins

Cooking Time





Burger Bites




  • 5 Tbsps Velor Powder Milk, dissolved in 1 1/3 cup of Warm Water
  • 2 ¼ tsp Yeast
  • 2 tsps Olive Oil
  • 2 tsps Salt
  • 3 ½ cups of White Flour, sifted
  • ½ kg Meat, minced
  • 1 Egg Yolk
  • ¼ cup of Red Onions, finely minced (the pieces must be very small, in order to melt when cooking)
  • 1 Tbsp Goody Ketchup
  • 1 Tbsp Goody Mustard
  • ¼ cup of Breadcrumbs
    Salt and Black Pepper, to taste


    To Prepare the Dough:

    1. Using an electric kneader, mix the warm milk with the yeast for a bit and leave it for 5 minutes; then add the olive oil and salt followed by the flour. Knead for another 5 minutes using the kneader or 10 minutes by hand.
    2. Place the dough in a bowl greased with little oil, and cover it with a kitchen towel. Leave the dough to ferment for an hour or an hour and a half until it doubles in size.


    To Prepare the Burger:

    1. Heat the oven at 190oC.
    2. In a deep bowl, mix together all the burger ingredients, and then shape them into small nut-size balls. Set it aside.
    3. Divide the dough into two portions to roll them out easily, then roll out a piece of dough in the form of medium-sized rectangle then cut it into 3-cm longitudinal slices; and then wrap the meatballs with the dough slices.
    4. Grease the oven sheet with a little oil; then stack the rolls in the sheet. Place the sheet in the oven for 30 minutes or until the meat is cooked and serve hot.